Gagganau, innovator and leader in high-quality appliances, has once again brought creativity in luxury design with it’s unique culinary experience and celebration of the company’s heritage.Read More
If your gourmet kitchen is outfitted with Gaggenau appliances, you may never need to eat out. But if you do, the German company is putting on one of the world’s most celebrated pop-up dining experiences. Gaggenau will reprise its Restaurant 1683 in Los Angeles this May—and there won’t be a harder ticket in a city known for exclusivity for exclusivity’s sake.Read More
Restaurant 1683 is a three-night-long, invite-only pop-up coming to L.A. on May 21. In partnership with the luxury stove brand Gaggenau, 1683 takes its name from the year that Gaggenau was founded, featuring a menu that spans the stove’s three centuries of existence.Read More
From Thomas Mann to Billy Wilder, Los Angeles has a long history with German expats, but — still — what a shock to find that the Black Forest had relocated to La La Land, as well (if only for three nights). From the 21st until the 23rd of May, the 11th-story of the industrial Cooper Building, a 1927-built fashion warehouse, transformed into the absinthe-spiked landscape of a Brothers Grimm afterparty.Read More
Luxury kitchen appliance brand Gaggenau traces its origins to the Black Forest, where the German company began as an ironworks in 1683. Fittingly, that number earned additional prominence last month during the launch of Restaurant 1683 Los Angeles, a pop-up dining experience featuring three-Michelin-starred chef Daniel Humm.Read More
Considered one of the hardest tickets to snag in town, Gaggenau’s pop-up concept, Restaurant 1683, is heading to Los Angeles May 21-23 to give Angelenos one of the most unique epicurean adventures in town.Read More
The luxury lifestyle brand Gaggenau is wildly recognized for its cutting edge ideas, innovations and designs in kitchen appliance manufacturing. In celebration of the brand’s 333rd anniversary in 2016, Restaurant 1683 debuted in New York City. With a four-night pop-up, guests unearthed a one-of-a-kind dining experience inspired by the brand’s legacy itself.Read More
A forest of trees, artificial snow and a giant cuckoo clock provided the setting for dinners at a pop-up restaurant in Los Angeles, created by German designer Hendrik Müller for kitchen brand Gaggenau.
Restaurant 1683 was installed on the 11th floor of a warehouse building in Downtown LA, and hosted dinners over three consecutive evenings last month, 21-23 May 2018.Read More
The pop-up experience, dubbed Gaggenau 1683 — created to evoke the Black Forest by German luxury appliance brand Gaggenau — took over the 11th floor of the Cooper Design Space building downtown at 860 S. Los Angeles St. The space was completely overhauled and customized (at a cost rumored to be in the low seven figures) to transport guests courtesy of real trees, costumed models, fake snow, mood lighting and six table settings with eight seats at each table.Read More
Call it the ultimate goodwill branding event. For three days, Gaggenau took over the 11th loft-like floor of DTLA’s historic Cooper Building—home to the fashion district’s wholesale showrooms—and transformed it into an otherworldly environment.Read More
With exceptional attention to detail, Gaggenau—the centuries-old high-end home appliance manufacturer—successfully transformed an industrial Downtown Los Angeles loft into the storied Black Forest in May for the second iteration of its exclusive pop-up, Restaurant 1683.Read More
Appliance brand Gaggenau is partnering with chef Daniel Humm for a three-night, multi-sensory experience called Restaurant 1683 at the end of the month. The idea is to “transport” diners from Downtown LA to the German Black Forest from centuries ago, using immersive installations and food. Curious diners can sign up on the website to learn more, or take a virtual tour of the space now.Read More
iF World Design honors the most celebrated and valued designs from around the world. iF described Restaurant 1683 as, “Stunning and emotional, this event actually succeeds in immersing guests and electrifying them. With little showboatmanship and a simple idea, the mystical world of the Black Forest is blended with modernity.”Read More
SURFACE MAGAZINE | Gaggenau Restaurant 1683 is named best Pop Up Space in Surface Magazine’s Travel Awards
Honoring the best in travel and design, Surface Magazine recognizes projects and businesses that are shaping the world around us.Read More
Gaggenau’s Restaurant 1683 is celebrated as the winner of the best Architectural Pop Up by Interior Design magazine.Read More
The legendary beginnings of Gaggenau are as storied as the Black Forest from which they came.
Restaurant 1683, the latest innovation from Gaggenau, creates an unprecedented multi-sensory experience that inspires and overwhelms the senses with precision and luxury.Read More
The exclusive four-night pop-up experience from Gaggenau is an evocative celebration of three centuries worth of craftsmanship.
Portals to faraway lands come in many shapes—rainbows, wardrobes, DeLoreans. Last night saw the opening of another threshold in the form of Restaurant 1683: a four-night pop-up experience that equates to traveling between 17th-century Germany and the sleek present day.Read More
ARCHITECTURAL DIGEST | Chef Daniel Humm of Eleven Madison Park Is Cooking in a Re-Created Forest in NYC
In a partnership with Gaggenau, the Michelin-starred chef is overseeing a one-of-a-kind pop-up
Real trees in beds of moss surround tables that face mini-kitchens constructed of raw timber (a reference to the traditional A-frame homes of the Black Forest), where Humm’s chefs will whip up dinner inches away from your plate. The walls are covered in shadowy murals of silhouetted trees, and a series of sleek waterfalls surround the room.Read More
In celebration of their 333rd anniversary, the luxury brand Gaggneau launched an exclusive 4-night pop-up restaurant, Gaggenau Restaurant 1683, in Chelsea that offers a one-of-a-kind epicurean experience bringing together ultra-luxury technology and world-class culinary arts.
Don’t bother rushing to OpenTable to try to get a seat. This restaurant is invite only with an exclusive guest list consisting of art, culinary, design, entertainment influencers and Gaggenau brand enthusiasts. Note: being in the market for an espresso machine doesn’t get you on the invite list – I tried.Read More
Guests are welcomed into an immersive sensory experience complete with wooded acreage while Three Michelin star Chef Daniel Humm and Restaurateur Will Guidara of Eleven Madison Park work tableside to create an unprecedented dining experience.
“I’m excited to be partnering with Gaggenau, a brand that is both timeless and forward moving,” says Daniel Humm.Read More
Restaurant 1683 is a four-night only gourmet pop-up bringing the Black Forest to Manhattan in celebration of Gaggenau’s three century long pursuit of precision craftsmanship.Read More
Restaurant 1683 is the immersive culinary experience popping up in NYC next week and transporting diners to the birthplace of Gaggenau
"For me, the hardest part in a restaurant is that you want get the food to the guests as fast as possible,” said Chef Humm.
“The food is just better the sooner it comes out of the pan and is eaten. And we have a lot of systems in place to make that happen, but there are still two or three minutes until it’s eaten. It’s really exciting for me to work in a place like this where the food can come out of the pan or whatever the preparation is and immediately be enjoyed right in front of you.”Read More
Gaggenau Restaurant 1683 will kick off with a four-night invite-only event in New York’s Chelsea neighborhood on Sept. 26.
"We will host 48 individuals for each of the four evenings during the NYC pop-up restaurant," Ms. Kruusi said.
"Our exclusive guest list is a mix of highly sought after influencers from various industries, such as art, culinary, design, entertainment and fashion, as well as current Gaggenau brand enthusiasts," she said. "Our target audience values intrinsic pleasure and appreciates brand passion and authenticity."Read More