Gaggenau’s Restaurant 1683 is celebrated as the winner of the best Architectural Pop Up by Interior Design magazine.Read More
The legendary beginnings of Gaggenau are as storied as the Black Forest from which they came.
Restaurant 1683, the latest innovation from Gaggenau, creates an unprecedented multi-sensory experience that inspires and overwhelms the senses with precision and luxury.Read More
The exclusive four-night pop-up experience from Gaggenau is an evocative celebration of three centuries worth of craftsmanship.
Portals to faraway lands come in many shapes—rainbows, wardrobes, DeLoreans. Last night saw the opening of another threshold in the form of Restaurant 1683: a four-night pop-up experience that equates to traveling between 17th-century Germany and the sleek present day.Read More
ARCHITECTURAL DIGEST | Chef Daniel Humm of Eleven Madison Park Is Cooking in a Re-Created Forest in NYC
In a partnership with Gaggenau, the Michelin-starred chef is overseeing a one-of-a-kind pop-up
Real trees in beds of moss surround tables that face mini-kitchens constructed of raw timber (a reference to the traditional A-frame homes of the Black Forest), where Humm’s chefs will whip up dinner inches away from your plate. The walls are covered in shadowy murals of silhouetted trees, and a series of sleek waterfalls surround the room.Read More
In celebration of their 333rd anniversary, the luxury brand Gaggneau launched an exclusive 4-night pop-up restaurant, Gaggenau Restaurant 1683, in Chelsea that offers a one-of-a-kind epicurean experience bringing together ultra-luxury technology and world-class culinary arts.
Don’t bother rushing to OpenTable to try to get a seat. This restaurant is invite only with an exclusive guest list consisting of art, culinary, design, entertainment influencers and Gaggenau brand enthusiasts. Note: being in the market for an espresso machine doesn’t get you on the invite list – I tried.Read More
Guests are welcomed into an immersive sensory experience complete with wooded acreage while Three Michelin star Chef Daniel Humm and Restaurateur Will Guidara of Eleven Madison Park work tableside to create an unprecedented dining experience.
“I’m excited to be partnering with Gaggenau, a brand that is both timeless and forward moving,” says Daniel Humm.Read More
Restaurant 1683 is a four-night only gourmet pop-up bringing the Black Forest to Manhattan in celebration of Gaggenau’s three century long pursuit of precision craftsmanship.Read More
Restaurant 1683 is the immersive culinary experience popping up in NYC next week and transporting diners to the birthplace of Gaggenau
"For me, the hardest part in a restaurant is that you want get the food to the guests as fast as possible,” said Chef Humm.
“The food is just better the sooner it comes out of the pan and is eaten. And we have a lot of systems in place to make that happen, but there are still two or three minutes until it’s eaten. It’s really exciting for me to work in a place like this where the food can come out of the pan or whatever the preparation is and immediately be enjoyed right in front of you.”Read More
Gaggenau Restaurant 1683 will kick off with a four-night invite-only event in New York’s Chelsea neighborhood on Sept. 26.
"We will host 48 individuals for each of the four evenings during the NYC pop-up restaurant," Ms. Kruusi said.
"Our exclusive guest list is a mix of highly sought after influencers from various industries, such as art, culinary, design, entertainment and fashion, as well as current Gaggenau brand enthusiasts," she said. "Our target audience values intrinsic pleasure and appreciates brand passion and authenticity."Read More