The Film

333-years in the making, Restaurant 1683 brings guests on a journey from the depths of the Black Forest to the pinnacle of culinary luxury, immersing guests in the culinary luxury of Gaggenau.

The Roots

The philosophy of minimalism and culinary precision with Daniel Humm.

The Film Trailer

A full immersion experience 333-years in the making, this is Restaurant 1683.

Creating The Space

Building a forest in Manhattan, the making of Restaurant 1683 in time-lapse.

Vision Behind the Menu

How regional tradition and culinary precision inspired Chef Bryce Shuman to create new cuisine.

Blood Sausage Custard

Innovation meets tradition as Chef Bryce Shuman demonstrates the process of creating fine cuisine.