Gaggenau Restaurant 1683 Los Angeles

Exclusive Dinner Prepared by Three Michelin Star Chef Daniel Humm. This one-of-a-kind dining experience celebrates the three-century journey of elite-luxury appliance brand, Gaggenau, from its hand-forged beginnings to the pinnacle of culinary luxury. Guests will be transported from sunny California into the mystical world of Germany's Black Forest. The unique atmosphere will ignite the senses with fine cuisine, artful design and immersive décor.

Bistro 1683 Partner | Günter Seeger

For Michelin Starred chef Günter Seeger, it is all about cooking, but it is also about life. Follow Günter from his first explorations of food in the Black Forest to Gaggenau Bistro 1683.

Culinary Art

Chef Daniel Humm shares the four components for an outstanding dish in the context of Restaurant 1683.

The Visionary

Chef Daniel Humm on the complexity of minimalistic cooking.

Looking Forward

Chef Daniel Humm on working together with Gaggenau on Restaurant 1683.

The Film

333-years in the making, Restaurant 1683 brings guests on a journey from the depths of the Black Forest to the pinnacle of culinary luxury, immersing guests in the culinary luxury of Gaggenau.

The Roots

The philosophy of minimalism and culinary precision with Daniel Humm.

Bryce Shuman's Culinary Journey

In this exclusive interview for Gaggenau, Bryce Shuman shares his motivation for becoming a chef and lets us in on his special connection to Daniel Humm.

The Film Trailer

A full immersion experience 333-years in the making, this is Restaurant 1683.

Creating The Space

Building a forest in Manhattan, the making of Restaurant 1683 in time-lapse.

Vision Behind the Menu

How regional tradition and culinary precision inspired Chef Bryce Shuman to create new cuisine.

Blood Sausage Custard

Innovation meets tradition as Chef Bryce Shuman demonstrates the process of creating fine cuisine.