Gaggenau’s Restaurant 1683 is celebrated as the winner of the best Architectural Pop Up by Interior Design magazine.Read More
The Sound That Takes The Culinary Experience To New Heights
Those who attend the luxurious dining experience at Restaurant 1683 will enjoy the musical talents of Cesare Cera. A DJ known for his diverse musical style. Cera has crafted a special playlist that provides the soundscape and soundtrack of Restaurant 1683, adding a modern element to the traditional atmosphere of the Black Forest.Read More
The Relationship Between Ambience and Culinary Artistry
Achieving a truly memorable culinary experience requires more than exquisitely cooked food and mood lighting. For Restaurant 1683, assuring a relationship between ambience and artistry, mood and food, is paramount to its success as an elegant, luxurious dining event.Read More
A Look Into The Multi-Sensory Culinary Experience of Restaurant 1683
Exquisite cuisine is not the only thing worth experiencing at Gaggenau’s new pop-up, Restaurant 1683. Gaggenau takes guests on an immersive journey with real forestry, rushing water, and ambient soundscapes to create an unprecedented multi-sensory dining experience.Read More
Gaggenau has created a unique sensorial experience at Restaurant 1683. The exclusive event sends guests back 333 years to the mystery of the Black Forest, where untold culinary luxury awaits.
Here are ten unique things only at Restaurant 1683.
- The Sounds of Cesare Cera
Those who attend the luxurious dining experience at Restaurant 1683 will enjoy the musical talents of Cesare Cera. A DJ known for his diverse musical style, Cera has crafted a special playlist that provides the soundscape and soundtrack of Restaurant 1683, adding a modern element to the traditional atmosphere of the Black Forest.
The legendary beginnings of Gaggenau are as storied as the Black Forest from which they came.
Restaurant 1683, the latest innovation from Gaggenau, creates an unprecedented multi-sensory experience that inspires and overwhelms the senses with precision and luxury.Read More
The Black Forest, the birthplace of Gaggenau 333 years ago, comes to life in Manhattan. Gaggenau delivers a truly immersive culinary experience, recreating not only the atmosphere of the original Black Forest, but also capturing the very essence that inspired such culinary excellence.
Explore this unprecedented immersive experience, from hand-forged beginnings to the pinnacle of culinary luxury, on a journey through the Black Forest, at Restaurant 1683.Read More
The exclusive four-night pop-up experience from Gaggenau is an evocative celebration of three centuries worth of craftsmanship.
Portals to faraway lands come in many shapes—rainbows, wardrobes, DeLoreans. Last night saw the opening of another threshold in the form of Restaurant 1683: a four-night pop-up experience that equates to traveling between 17th-century Germany and the sleek present day.Read More
ARCHITECTURAL DIGEST | Chef Daniel Humm of Eleven Madison Park Is Cooking in a Re-Created Forest in NYC
In a partnership with Gaggenau, the Michelin-starred chef is overseeing a one-of-a-kind pop-up
Real trees in beds of moss surround tables that face mini-kitchens constructed of raw timber (a reference to the traditional A-frame homes of the Black Forest), where Humm’s chefs will whip up dinner inches away from your plate. The walls are covered in shadowy murals of silhouetted trees, and a series of sleek waterfalls surround the room.Read More
The highly anticipated four-night pop-up delivered a culinary experience as uncompromisingly exquisite as the legacy that inspired it.
The restaurant’s environment transported visitors to the origins of Gaggenau. Forged of fire, wrought iron and the striking of a hammer, Restaurant 1683 brought the Black Forest to Manhattan with an interactive environment inspired by the immeasurable landscape and tradition of the region.Read More
In celebration of their 333rd anniversary, the luxury brand Gaggneau launched an exclusive 4-night pop-up restaurant, Gaggenau Restaurant 1683, in Chelsea that offers a one-of-a-kind epicurean experience bringing together ultra-luxury technology and world-class culinary arts.
Don’t bother rushing to OpenTable to try to get a seat. This restaurant is invite only with an exclusive guest list consisting of art, culinary, design, entertainment influencers and Gaggenau brand enthusiasts. Note: being in the market for an espresso machine doesn’t get you on the invite list – I tried.Read More
Guests are welcomed into an immersive sensory experience complete with wooded acreage while Three Michelin star Chef Daniel Humm and Restaurateur Will Guidara of Eleven Madison Park work tableside to create an unprecedented dining experience.
“I’m excited to be partnering with Gaggenau, a brand that is both timeless and forward moving,” says Daniel Humm.Read More
Restaurant 1683 is a four-night only gourmet pop-up bringing the Black Forest to Manhattan in celebration of Gaggenau’s three century long pursuit of precision craftsmanship.Read More
Restaurant 1683 is the immersive culinary experience popping up in NYC next week and transporting diners to the birthplace of Gaggenau
"For me, the hardest part in a restaurant is that you want get the food to the guests as fast as possible,” said Chef Humm.
“The food is just better the sooner it comes out of the pan and is eaten. And we have a lot of systems in place to make that happen, but there are still two or three minutes until it’s eaten. It’s really exciting for me to work in a place like this where the food can come out of the pan or whatever the preparation is and immediately be enjoyed right in front of you.”Read More
With the same dedication and craftsmanship that hand-forged 333 years of precision and epicurean passion, Gaggenau presents a multi-sensory dining experience by invitation only. How does the pinnacle of culinary luxury invite two hundred extraordinary guests to an unprecedented dinner with chef Daniel Humm? With a single nail.Read More
Gaggenau Restaurant 1683 will kick off with a four-night invite-only event in New York’s Chelsea neighborhood on Sept. 26.
"We will host 48 individuals for each of the four evenings during the NYC pop-up restaurant," Ms. Kruusi said.
"Our exclusive guest list is a mix of highly sought after influencers from various industries, such as art, culinary, design, entertainment and fashion, as well as current Gaggenau brand enthusiasts," she said. "Our target audience values intrinsic pleasure and appreciates brand passion and authenticity."Read More